Blueberry Sweet Corn Croissant

This croissant based treat screams summer with its sweet corn curd filling and local fresh blueberries. Great for breakfast or a dessert. The crumb topping is made from good old cornflakes that have been candied. Think Frosted Flakes cereal! Ingredients: Wheat flour, sugar, butter, milk powder, salt, yeast, corn, milk, blueberries corn flakes, cornmeal (house milled), apricot glaze, confectioner's sugar, snow sugar.