Beef Tendons & Ligaments

Beef Tendons & Ligaments Beef tendons and ligaments are a collagen-rich cut that’s perfect for slow cooking. As they simmer, they become tender and create a rich, flavorful broth. Naturally high in protein and collagen, they’re a favorite for homemade bone broth, soups, stews, and traditional recipes that support healthy joints, skin, and connective tissue. Best For: Bone broth Soups & stews Slow cooker Pressure cooker Our Promise: ✔ Born & raised on our farm ✔ No added growth hormones ✔ Know Your Farmer. Know Your Beef.