La Trinidad Aduyon Extended Fermentation
Grown in the highlands of La Trinidad, Benguet, this coffee comes from Rodyio Tacdoy and Roger Tacdoy, a father-and-son team whose approach to coffee is thoughtful, experimental, and deeply quality-driven. They observe, test, taste, adjust, and refine, treating every batch as an opportunity to learn. Flavor Profile Funky, Strawberry Nectar Process Extended Fermentation Variety Bourbon, Typica Region Aduyon Altitude 1200-1300 masl Roast Level Light