Classic Opus Oléa Extra Virgin Olive Oil

A GOLD-awarded, superb quality extra virgin olive oil with a sublime taste profile that enhances and elevates your food and adds everyday elegance to your meals. Single Source: hand-harvested Koroneiki variety olives, grown with no chemical pesticides or fertilisers and using sustainable farming methods. Cold extracted within a few hours of harvest Family-owned, small-scale limited production that prioritises excellence over volume of output. Produced under scrupulous hygiene standards and quality control. HIGH IN POLYPHENOLS (health claim): 632 mg/kg with 12.63 mg/20g of hydroxytyrosol. Well over the thresholds of 250mg/kg and 5mg/20g respectively for a health claim. BOTH of the above markers are necessary for a legal health claim and Opus is multiples above the legal threshold of 250mg/kg for total polyphenols and 5mg per 20g of hydroxytyrosol - see independent lab analysis cetificate in the images. Minimal free acidity that is of a rare 0.1% - 0.2% (ie. more than 4x better than the regulatory limit of 0.8% for extra virgin olive oil).