Outdoor Herbivore Pacific Crest Vinaigrette

Outdoor Herbivore Pacific Crest Vinaigrette is a refreshing no-cook trail salad made with broccoli, almonds, chickpeas, cranberries, and raisins tossed in a zesty vinaigrette. It’s a lightweight backpacking lunch that delivers real vegetables, bright flavor, and easy cold-soak prep on the trail. Key Features No-cook trail salad; just add cold water and hydrate for 5 minutes. Made with freeze-dried broccoli, slivered almonds, flaked chickpeas, cranberries, and raisins. Zesty vinaigrette gives it a tangy, refreshing flavor. Vegan and gluten-free. Makes about 1.5 cups per serving. 430 calories and 11 g protein per serving.