- omni roast profile - Duncan Ricardo Koyner ETH47 - natural Panama Anniversary Special Lot: Kotowa Duncan ETH47 An Extremely Rare Gem for Our Anniversary To celebrate our upcoming anniversary on August 13th, we are releasing an incredibly limited, highly sought-after microlot: the Kotowa Duncan ETH47. Due to its extremely low production volume, securing this coffee is a true rarity. (Please note: While this exclusive lot is excluded from the standard Anniversary Sale discounts, it is proudly featured in our incredibly valuable anniversary set, "the 9 stars box"!) "The Best ETH47" – John Vaz Matias ETH47 (an Ethiopian heirloom variety cultivated in Panama) is known for its unique and captivating cup profile. Our sourcing partner and SCA Academy coffee expert, John Vaz Matias, personally evaluated this coffee and declared it to be simply "the absolute best ETH47." Coming from a world-class expert, this is the ultimate stamp of approval. Cultivated in the Renowned "Duncan" Plot This exquisite ETH47 was grown in the "Duncan" plot of the legendary Kotowa estate, meticulously managed by producer Ricardo Koyner. Known for its cool climate and unique micro-terroir, the Duncan plot slowly matures the coffee cherries, resulting in intense sweetness, complex acidity, and a truly elegant structure that perfectly highlights the unique characteristics of the ETH47 variety. Roaster & Brewer's Notes These beans are exceptionally dense and hard, a true testament to their slow, high-altitude maturation. Through our final roast profile, the inherent flavors of the ETH47 cultivar are beautifully and accurately represented. The cup opens with a distinctive grapefruit body and vibrant lavender florals, perfectly rounded out by the deep, refreshing sweetness of honeydew. The flavor structure is so pronounced and expressive that even when brewed at a lighter ratio of 13.2g to 255ml, the cup remains incredibly vibrant and complex. Our tasting notes: Grapefruit body, vibrant lavender florals, honeydew Recommended recipe: 13.2g/255ml, TDS1.30, brew time 3:30-4:30 Recommended espresso recipe: 1:2.5-2.9, 30sec