Picual Premium Extra Virgin Olive Oil | Chile

Our Picual Premium Extra Virgin Olive Oil is an intensely aromatic, mild-intensity oil made from Picual olives grown in Chile. Crushed in May 2026, it offers inviting notes of stone fruit and peach skin, followed by tropical kiwi and a smooth, creamy center. A pleasing peppery finish gives this beautifully balanced oil just enough character without overpowering your favorite foods. Quick Facts Origin: Chile Crush Date: May 2026 Intensity: Mild Flavor Notes: Stone fruit, peach skin, tropical kiwi, creamy center and a pleasing pepper finish Flavor Profile Origin & Harvest Picual olives grown and pressed in Chile; crushed May 2026. Taste Fresh stone fruit and peach skin with tropical kiwi, a creamy center and a gently peppery finish. Aroma Intensely aromatic, fruity and fresh with bright tropical and orchard-fruit notes. Texture Smooth and creamy with a well-balanced finish and pleasant peppery lift. Purity 100% premium extra virgin olive oil with no additives, preservatives or artificial ingredients. Chemical Measurements This olive oil was tested at the time of crush to evaluate its freshness, composition and extra-virgin quality: Biophenols: 211.4 ppm Free Fatty Acids (FFA): 0.10% Oleic Acid: 79.37% Peroxide Value: 3.98 meq/kg DAGs: 97.2% PPP: <0.6% Squalene: 8,291.6 mg/kg α-Tocopherols: 315.8 mg/kg Smoke Point: Approximately 419°F Organoleptic Taste Panel Assessment This oil was evaluated by a sensory taste panel for its fruitiness, bitterness and pungency: Fruitiness: 4.0 – intensely aromatic with fresh fruit character. Bitterness: 3.3 – pleasantly structured and well balanced. Pungency: 3.3 – a noticeable but approachable peppery finish. How to Use It Salads & Dressings – Adds smooth, fruity flavor to greens, grain salads and homemade vinaigrettes. Dipping & Finishing – Serve with crusty bread or drizzle over finished dishes. Roasting & Sautéing – A versatile choice for vegetables, chicken, seafood, potatoes and everyday cooking. Pasta & Grains – Adds a creamy, fruity finish to pasta, risotto, quinoa and couscous. Baking – Its mild, balanced flavor works beautifully in olive oil cakes, breads and savory baked dishes. Perfect Pairings This Picual pairs beautifully with Peach White Balsamic, Sicilian Lemon White Balsamic, Raspberry Dark Balsamic and Traditional Dark Balsamic. Its fruity, creamy character also complements fresh greens, tomatoes, soft cheeses, grilled chicken, seafood, roasted vegetables and crusty bread. FAQs 1. What does Picual olive oil taste like? This Chilean Picual is aromatic and fruity, with notes of stone fruit, peach skin and tropical kiwi, followed by a smooth, creamy center and a pleasing peppery finish. 2. Is this olive oil strong? No. This is classified as a mild-intensity olive oil. It has plenty of fresh flavor and aroma, but its smooth, balanced character makes it approachable and versatile. 3. Is it good for everyday cooking? Yes. Its mild flavor and approximate 419°F smoke point make it an excellent choice for sautéing, roasting, baking, dressings and finishing. 4. How should I store it? Store tightly sealed in a cool, dark place away from heat and direct sunlight. Avoid keeping the bottle beside your stove or near a sunny window. This Picual Premium Extra Virgin Olive Oil is fresh, fruity and wonderfully versatile, with a creamy texture and balanced pepper finish that make it an easy choice for both cooking and finishing.