Highfield Level 3 International Award in Food Allergen Management

The Highfield Level 3 International Award in Food Allergen Management is an internationally recognized qualification designed for supervisors, managers, and food professionals responsible for managing food allergens in food businesses. The course provides the knowledge and practical skills to identify allergen risks, prevent cross-contamination, ensure accurate allergen communication, and implement effective allergen management systems to protect customers and support compliance with international food safety standards.