Tapioca starch is a versatile ingredient derived from the cassava root, commonly used as a thickening agent in cooking and baking. It has a neutral flavour and is gluten-free, making it suitable for various dietary needs. This starch can be used to enhance the texture of sauces, soups, and desserts, as well as in gluten-free recipes. Its ability to create a glossy finish makes it a popular choice for both home cooks and professional chefs alike.