Lee Kum Kee Soy Bean Sauce (黄豆酱) 800g – Authentic Fermented Chinese Soybean Paste
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description: Authentic Hong Kong Recipe Lee Kum Kee Soy Bean Sauce (黄豆酱) 800g Authentic Fermented Chinese Soybean Paste — Non-GMO & Traditionally Brewed About This Product Looking for an authentic Chinese soybean sauce to elevate your home cooking? Lee Kum Kee Soy Bean Sauce is a premium, naturally fermented soybean paste made from carefully selected non-GMO soybeans, sun-brewed using traditional Hong Kong methods for a rich, savory flavor. This all-purpose soy bean paste is a must-have condiment in Cantonese and Chinese cooking, widely used for braising meat, steaming fish, stir-fries, dipping sauces, and noodle dishes. Unlike regular soy sauce, this thick soybean paste delivers deeper umami and a naturally sweet, mellow aftertaste — a favorite among home cooks and professional chefs alike. Each 800g jar of Lee Kum Kee soybean sauce is crafted using time-honored fermentation techniques, with no shortcuts — just real, traditional flavor delivered straight to your kitchen. How to Use — Soy Bean Sauce 🍲 Braised Meat & Stew Use as a braising sauce for pork belly, beef, or chicken for a rich, glossy, umami-packed dish. 🐟 Steamed Fish Sauce Spoon over fresh fish before steaming — a classic Cantonese steamed fish technique. 🥟 Dipping Sauce Serve alongside dumplings, spring rolls, or steamed vegetables as a flavorful Chinese dip. 🍜 Stir-Fry & Fried Rice Mix into stir-fried vegetables, noodles, or fried rice for authentic restaurant-style taste. 🥩 Marinade Use as a marinade to tenderize and flavor meat, tofu, or vegetables before cooking. ❄️ Storage Tip Stir well before each use and refrigerate after opening to preserve freshness and flavor. Frequently Asked Questions What is soy bean sauce used for? Soy bean sauce is used for braising meat, steaming fish, stir-frying, marinating, and as a dipping sauce in Chinese cooking. Is Lee Kum Kee soy bean sauce different from regular soy sauce? Yes — soy bean sauce is thicker, made from fermented whole soybeans, and has a deeper umami flavor com…
brand: Lee Kum Kee
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