The Bread Baker's Notebook

A thoughtful journal for recording every loaf you bake Whether you're just getting started or you've been baking bread for years, this guided notebook helps you keep track of every bake. Record details like ingredients, hydration, rising times, baking temperatures, and notes on crust, texture, and flavour so you can recreate your favourite loaves and continue refining your recipes. Helpful baking tips are included throughout, making it a practical companion for sourdough bakers, yeast enthusiasts, and anyone who loves the process of baking bread. Why we think you'll love it: A simple, organized way to track your progress and improve your bread baking over time. Details: Hardcover 160 pages Size: 5.8" × 7.2" Guided pages for recording bread recipes and baking notes Includes helpful baking tips throughout Perfect for: Sourdough and artisan bread baking Home bakers of all skill levels Recording and refining favourite recipes