A Puglian red, decanted into wax. Meet the Vino Primitivo - a full-bodied bottle of southern Italian sun, hand-poured by an Italian family atelier in Puglia that has been coaxing wax into trompe-l'oeil since 1840. Six generations deep, and still obsessed with the punt of a bottle, the slouch of a label, the deep garnet hue of a wine worth opening. Set it on a sideboard next to real ones and watch your guests reach for the wrong one. Pair it on the dinner table with the Gruyère, the Salami, the Baguette - a still life that flickers. Entirely decorative, entirely delicious. Burn sparingly. Keep always.