Gongura Pickle

Andhra's Most Loved PickleThe pride of Andhra cuisine. Tangy gongura leaves meet traditional spices and cold pressed oil to create a pickle that is bold, vibrant and unmistakably authentic.Gongura is more than an ingredient—it's a culinary tradition. Prepared using carefully selected gongura leaves, aromatic spices and cold pressed oil, our Gongura Pickle captures the distinctive tanginess that Andhra cuisine is celebrated for.A true classic for those who enjoy bold and authentic flavours.Taste Profile Tangy Spicy Intensely Flavourful Perfect With Steamed Rice Ghee Rice Dosa Millet Meals Why Ta? Made with Cold Pressed Oil Zero Preservatives Traditional Andhra Recipe Made Without Shortcuts