48-Hour Focaccia
Crisp-crusted, airy-crumbed focaccia, made with Sicilian olive oil, cold-fermented for 48 hours, and garnished with seasonal toppings. This season, the focaccia is available in two flavors: Sea Salt: simply finished with olive oil and flaky Maldon sea salt Confit Potato & Garlic: baked with yellow potatoes and garlic slow-cooked in olive oil, garnished with rosemary and truffle oil 8" pan Store at room temperature
Specifications
- Flavor
- Sea Salt, Confit Potato & Garlic
Variants (2)
- Sea Salt — 24.00 USD — Out of stock
- Confit Potato & Garlic — 29.00 USD — Out of stock
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