Denshin Natsu Nama Junmai Daiginjo opens with a delicate lily-of-the-valley aroma, followed by a clear, polished palate. Notes of ripe pineapple emerge through the finish, balancing gentle sweetness with fresh acidity and a clean, lightly dry impression. Rich yet transparent, this seasonal unpasteurized sake is best served well chilled at 5–10°C. Pair it with prosciutto, sliced ham, smoked mackerel, smoked oysters, Gouda, or Camembert.