Fresh black truffle from Truffle Hill in Manjimup, Western Australia is shaved directly into the cheesecake before a slow bake, allowing its deep, earthy aroma to unfold through the richness of cream cheese. Finished with vanilla white chocolate whipped ganache, delicate pear caviar and fine touch of gold leaf. Rich, aromatic and quietly unexpected. More than a cake, it is an experience that reveals itself slowly, from the first aroma to the final bite. Ingredients: Fresh Black Truffle, Madagascar Vanilla & White Choc Whipped Ganache, Slow Poached Pear Confit, Pear Caviar. Contains: Egg, Dairy, Gelatine. Dietary Preferences: Nut Free, Gluten Free, Alcohol Free, Halal.