When we began our canning journey, long before the farm was ever even a thought, we made pepper jelly with the bounty of our garden. Jalapenos have the perfect level of heat to use for almost anything and we loved being able to put them in peas, greens cornbread and of course cream cheese for holiday gatherings. When we decided to add it to the lineup of offerings from the farm Sully came up with the perfect name, Josh's Jumpin Jalapeño Jelly. 9 oz.