Thai Chilli, Lime & Coriander Chicken Sausages | ±450g

Made with free-range chicken, breast and leg meat, and seasoned with red chilli, garlic, coriander and Kaffir lime leaf. Filled into natural hog casing. The chilli brings warmth more than heat, the lime leaf lifts it, and the coriander keeps everything fresh and green. They're three-quarters chicken, so the spice sits on flavour rather than filler. Brighter and bolder than the everyday sausage, and at home with rice, noodles, or simply a squeeze of lime. Good in a pan or on the grill, any time of year. Six free-range chicken sausages to a pack.