20L Commercial Spiral Dough Mixer – 6kg Dough Capacity

Pan Bake 20L Commercial Spiral Dough Mixer – 6kg Dough Capacity The Pan Bake 20L Commercial Spiral Dough Mixer is a reliable and efficient solution for bakeries, pizzerias, cafés, restaurants and commercial kitchens. Designed for professional dough preparation, it features a 20-liter stainless steel mixing bowl with a maximum dough capacity of 6 kg, making it ideal for producing bread, pizza, pastry and bakery dough. Powered by a 1.1 kW motor, the mixer offers dual mixing speeds (110/240 RPM) to ensure thorough kneading and consistent dough development. Its heavy-duty construction provides excellent stability and dependable performance for daily commercial use. Compact and easy to operate, this spiral dough mixer is perfect for businesses looking for high-quality mixing performance in a space-saving design. Key Features 20-liter mixing bowl Maximum dough capacity: 6 kg Powerful 1.1 kW motor Dual mixing speeds: 110 / 240 RPM Stainless Steel 201 mixing bowl Heavy-duty commercial construction Smooth and uniform dough kneading Stable, low-vibration operation Ideal for bread, pizza and bakery dough Suitable for bakeries, restaurants, hotels and commercial kitchens Technical Specifications Type: Commercial Spiral Dough Mixer Model : PB-SM20E Bowl Capacity: 20 Liters Maximum Dough Capacity: 6 kg Voltage: 220V Frequency: 50/60 Hz Power: 1.1 kW Mixing Speed: 110 / 240 RPM Bowl Material: Stainless Steel 201 Machine Dimensions (W × D × H): 675 × 400 × 825 mm Packing Dimensions: 765 × 550 × 1005 mm Net Weight: 90 kg Gross Weight: 95 kg Brand: Pan Bake - Turkey