Synear Large Wonton (Frozen)

Synear Large Wonton Series (240g) - Made in Australia Busy Life? Here’s Why You’ll Love Synear Wontons For Busy Professionals: Late-night work cravings? Skip the greasy takeout. Enjoy a hot, comforting bowl of wonton soup in just 5 minutes! For Kitchen Novices: No thawing needed! Drop directly into boiling water—designed to hold their shape without breaking. For Food Lovers: Tired of dumplings with barely any filling? These large wontons feature thin wrappers packed with rich, juicy meat filling. For Taste of Home: No matter where you are, enjoy the true, authentic taste of classic homemade wontons. Two Classic Flavors to Elevate Your Meal 1. Pork & Prawn Wonton Taste Profile: Fresh, juicy, and succulent! Whole sweet prawns combined with premium pork create an explosion of seafood flavor with every bite. Highlights: Made with real seafood ingredients and packed with flavor. Contains at least 78% local Australian ingredients. Best For: Seafood lovers and anyone craving a fresh, savory kick. 2. Pork & Shepherd's Purse Wonton Taste Profile: Fragrant, tender, and refreshing! The earthy, aromatic shepherd’s purse green balances the richness of the pork for a perfectly light, flavorful bite. Highlights: Authentic Jiangnan regional recipe—light, refreshing, and never heavy. Contains at least 83% local Australian ingredients. Best For: Those who prefer clean, refreshing flavors or traditional comfort food. Top 4 Reasons to Buy Silky Thin Yet Durable Wrappers: Crafted with a special technique to create semi-translucent wrappers that stay intact and hold their delightful bite during cooking. Generous, Juicy Fillings: Made with premium Australian meat blends with the perfect meat-to-fat ratio for maximum flavor and juiciness. Made Locally in Australia: Produced strictly under Australian food safety standards using fresh local ingredients for your peace of mind. Ready in 5 Minutes: Cook directly from frozen in boiling water for 5–6 minutes. Quick, effortless, and chef-quality delicious. Easy 3-Step Preparation BOIL: Bring a generous pot of water to a rolling boil. Add frozen wontons directly into the pot (do not thaw). SIMMER: Stir gently with the back of a spoon to prevent sticking. Once boiling, add half a cup of cold water. Repeat twice until wontons float to the top. SERVE: Add seaweed, dried shrimp, a pinch of salt, and sesame oil to a bowl. Ladle the hot soup and wontons in, and enjoy!