Coriander (Dhaniya)

Coriander, a flavorful herb known for its bright green leaves and citrusy flavor. Also known as cilantro or Chinese parsley, coriander is a staple in various cuisines around the world, from Indian and Mexican to Thai and Middle Eastern. Whether used fresh as a garnish, chopped in salsas, curries, and salads, or ground into a spice for seasoning, coriander adds a unique and refreshing taste to a variety of dishes.