Butter Vanilla Emulsion for Baking – 1 Gallon

About this item CONCENTRATED FLAVOR USE LESS PER RECIPE: Designed to deliver rich butter vanilla flavor with smaller usage amounts than standard flavoring options. Suitable for cakes, cookies, cupcakes, frosting, fillings, and desserts. Shake well before use. BAKING PERFORMANCE WON’T BAKE OUT: Created for baking applications where flavor retention during oven heat is important. Suitable for cakes, cookies, pastries, breads, cupcakes, and baked desserts requiring dependable flavor. BULK 1 GALLON VALUE SIZE: NET 1 Gallon (128 fl oz) container designed for bakeries, foodservice operations, cake decorators, rich bakery-style butter vanilla emulsion and frequent bakers. Large format supports high-volume use and helps reduce frequent reordering. EASY TO MIX CONSISTENT RESULTS: Liquid emulsion format blends smoothly into batters, doughs, frostings, fillings, and mixes for even flavor distribution. Helps support repeatable batch-to-batch consistency. NO ALCOHOL KOSHER CERTIFIED MADE IN USA: Formulated without alcohol, Kosher certified, and manufactured in the USA. Label information includes 768 servings per container based on 1 tsp serving size (0.17 fl oz).