Kuro Momo Fuji

INSPIRED BY The view from Mount Fuji: clean, layered, slightly herbal. Two of Japan’s most prized fruits with a herb that ties them together. TASTES LIKE White peach (sweeter and more delicate than yellow) leads. Fuji apple adds crisp body. Shiso (the herb served with sushi) provides a savoury, almost minty lift that keeps it from being too sweet. Crushed ice closes it. BUILT FOR Peach drinkers who want it less candy-shop. Adventurous palates ready for a herbal note. The most refined flavour in the range.