SWEET CORN + BLUEBERRY: sweet corn custard
3 layers of fluffy cornmeal chiffon cake filled with sweet corn custard and blueberry compote. Finished with salty olive oil Swiss meringue buttercream. Design includes fresh, organic florals and greenery with a spritz of sparkle. Florals are subject to change depending on seasonal availability. *I do not write on cakes! 6" serves 10-12 8" serves: 12-18
Specifications
- SIZE
- 6", 8", 6" GF, 8" GF
Variants (4)
- 6" — 80.00 USD — Out of stock
- 8" — 95.00 USD — Out of stock
- 6" GF — 85.00 USD — Out of stock
- 8" GF — 100.00 USD — Out of stock
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