Chilli Birdseye Seeds

One of the most popular and common chilli varieties available in Australia. Tall bushy productive plants producing masses of small chillies which ripen from green to red. These small chillies have a hot heat and are popular in cooking; they can be eaten raw, dried or pickled. This is a great variety for temperate and cold climates as it is more cold tolerant than other chilli varieties. MEDIUM HEAT 7/10 1 x Qty = 1 x Seed packet, containing a minimum of 10 seeds Thiram Treated Seeds Price includes postage Available only from this website. All rights reserved Single purchased seed orders will be sent by regular untracked mail.