WAHEI enzo - Nitrided Carbon Steel Wok 22cm, 28cm, 30cm, 32cm

WAHEI enzo - Nitrided Carbon Steel Iron Wok • Lightweight and easy to handle, making it suitable for cooks of all experience levels • Expertly engineered to minimise weight while preserving the outstanding cooking performance of carbon steel • Made from 1.2 mm carbon steel with a specially embossed surface that enhances strength and helps resist warping for long-lasting durability Colour: Dark Silver Size: 32cm, 30cm, 28cm, 22cm Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel Induction compatible (IH) Made in Japan 32cm Product Code: WMB-3390 Dimensions: 53 × 32 × 13cm Weight: 1.4kg Thickness: 1.6mm 30cm Product Code: WMB-3389 Dimensions: 51 × 30 × 13cm Weight: 1.2kg Thickness: 1.6mm 28cm Product Code: WMB-3388 Dimensions: 49.5 × 28 × 13cm Weight: 1.1kg Thickness: 1.6mm 22cm Product Code: WMB-3387 Dimensions: 40.5 × 22 × 10cm Weight: 0.57kg Thickness: 1.2mm 1. Lightweight and Easy to Handle Its lightweight design makes tossing and stir-frying easier, even for those with less strength. Compared to traditional iron woks, it’s less tiring to use during cooking and cleaning. 2. Strong and Resistant to Deformation The wok surface features the traditional hammered pattern from Tsubame-Sanjo, which increases strength through work hardening. This allows it to stay sturdy while still being light. 3. Excellent Heat Retention and High Temperature Cooking The Japanese carbon steel material retains heat well and doesn’t drop in temperature easily, making it ideal for high-heat dishes like crisp vegetable stir-fries and fluffy fried rice. 4. Induction Compatible & Made in Japan It works with both gas stoves and induction cooktops. Being made in Tsubame-Sanjo, Niigata, ensures reliable Japanese quality. 5. Rust Resistant, Safe Nitriding Process The wok undergoes an 8 hour nitriding process, hardening the iron surface to resist rust. It contains no silicone or resin coatings, so you can enjoy safe cooking using the natural properties of the metal. 6. Surprisingly Easy Maintenance Unlike many woks, it doesn’t require the initial “burning” process to remove anti-rust coatings. After seasoning with oil the first time, it becomes less prone to sticking and is relatively easy to care for. More Details? >> Check WAHEI enzo brand page