Chuck Roll from $28/kg - 100% Grass-fed and finished Organic Beef - OBE Organic
Chuck Roll from $28/kg | 100% Grass Fed and Finished Organic Beef | OBE Organic If you love beef that slow cooks into something spectacular, this OBE Organic Chuck Roll is your new best mate. Each piece weighs approximately 7.5kg of 100% grass fed and finished certified organic beef, raised naturally on the open pastures of outback Australia. With generous connective tissue and honest marbling running through the muscle, this is the cut serious home cooks reach for when they want deep, beefy flavour that supermarket beef simply cannot match. At $28/kg, a whole chuck roll gives you incredible flexibility. Slice it into chuck steaks for the pan, dice it for the richest braises and curries you have ever made, or roast it whole low and slow until it pulls apart with a fork. One piece, a week of meals, and organic quality at a price that makes sense. 📊 Specifications Spec Detail Weight Approximately 7.5kg per piece Cut Chuck roll (whole, untrimmed primal) Breed Australian organic beef cattle Grade Certified organic, 100% grass fed and finished Aging Wet aged in cryovac Packaging Cryovac sealed Country of origin Australia Storage Refrigerate below 4C or freeze at minus 18C Shelf life Up to 12 weeks refrigerated unopened in cryovac, 12 months frozen Allergens None, 100% beef Halal Yes, halal certified 🥩 Why Choose OBE Organic Chuck Roll Here is why this chuck roll earns a permanent spot in your fridge. Genuinely organic: OBE Organic beef is certified organic, raised without hormones, antibiotics or synthetic chemicals, ever. 100% grass fed and finished: Cattle graze naturally on organic pastures their entire lives, giving the beef a cleaner, deeper flavour. Honest marbling: Chuck carries natural intramuscular fat and connective tissue that transforms into rich gelatine when slow cooked. Serious portioning value: A 7.5kg piece breaks down into steaks, dice, mince and a roast, feeding a family for weeks. Cryovac fresh: Sealed at the processor for maximum freshness and a long fridge life before you even open it. Fair price: From $28/kg for certified organic beef is genuine value when comparable organic cuts sell for far more at retail. 📋 Product Details Here's exactly what lands at your door. Cut: Whole chuck roll primal Pack size: One piece, approximately 7.5kg Breed: Australian organic beef cattle Grade: Certified organic, grass fed and finished Aging: Wet aged in cryovac Origin: Australia Storage: Below 4C refrigerated, minus 18C frozen Shelf life: Up to 12 weeks unopened in cryovac refrigerated, 12 months frozen 🍷 Flavour and Texture Chuck roll is where beef flavour lives. Because the chuck works hard, it develops a deep, savoury, almost nutty taste that outshines leaner cuts. Grass fed organic beef adds a clean, slightly sweet finish with none of the greasy heaviness you get from grain fed alternatives. Slow cooked, the texture is luscious and fall apart tender, with ribbons of gelatine keeping every bite moist. Pair it with big reds like shiraz or cabernet sauvignon, creamy mash, roasted root vegetables or a sharp chimichurri to cut through the richness. Leftovers make brilliant sandwiches, tacos and pies. 🔥 How to Cook OBE Organic Chuck Roll One rule with chuck: give it time, and it will give you everything. For slow cooking: Dice into 4cm to 5cm chunks, season well and brown hard in batches. Braise in stock, wine or curry sauce at 150C in the oven or on low in a slow cooker for 3 to 4 hours until fork tender. The connective tissue melts into the sauce and does the work for you. For a whole roast: Season generously, sear all over in a hot pan, then roast covered at 140C to 160C for 4 to 5 hours until the internal temperature reaches 90C to 95C and the meat pulls apart easily. Rest for 20 minutes before shredding or carving. Pro tip: Slice a few chuck eye steaks from the rib end and cook them fast over high heat to medium rare at 52C to 54C internal. They are the closest thing to a scotch fillet at a fraction of the price. 🌿 Sourced With Care OBE Organic is one of Australia's original organic beef companies, built by farming families in the Channel Country of outback Australia, where cattle roam vast certified organic rangelands. Every animal is raised on natural pasture without added hormones, antibiotics or synthetic inputs, with full traceability from paddock to pack. The land is managed to organic certification standards, and the beef is processed under halal certification, so you know exactly what you are feeding your family. 🍽️ Perfect For This is the workhorse cut every kitchen needs. Slow cooker Sundays: Braises, stews, curries and ragu that fill the house with the right kind of smells. Pulled beef feasts: Roast it whole and shred it for tacos, burgers, rolls and loaded plates. Meal prep heroes: Break down one 7.5kg piece into portions and stock the freezer for weeks of dinners. Budget smart steak nights: Cut chuck eye steaks off the primal for a rich, beefy steak without premium pricing. 🧊 Packaging and Storage Your chuck roll arrives cryovac sealed for freshness and food safety, packed cold inside an insulated box with ice packs or dry ice to hold temperature in transit. Keep it refrigerated below 4C and use within the cryovac shelf life, or portion and freeze at minus 18C for up to 12 months. Defrost in the fridge overnight, never on the bench, and cook within 2 to 3 days of opening. ❓ FAQ What is chuck roll best used for? Chuck roll shines in slow cooked dishes like braises, stews, curries, pulled beef and pot roasts. You can also slice chuck eye steaks from it for quick pan cooking, or dice and mince the rest. It is the most versatile value primal on the carcass. How long does OBE Organic chuck roll last in the fridge? Unopened in its cryovac seal and stored below 4C, it keeps for up to 12 weeks from packing. Once opened, cook within 2 to 3 days. Frozen at minus 18C, it holds quality for up to 12 months. What is the difference between chuck roll and chuck roast? They are essentially the same muscle group. Chuck roll is the whole boneless primal from the shoulder, while a chuck roast is simply a portion cut from it. Buying the whole roll means you get roasts, steaks and dice from one piece at a better per kilo price. Is OBE Organic chuck roll really 100% grass fed and organic? Yes. OBE Organic cattle are certified organic and grass fed and finished on natural rangeland pasture in outback Australia, with no added hormones, no antibiotics and full paddock to pack traceability. It is also halal certified. How is my order delivered? Every order ships in an insulated box with cold packs, temperature tracked from our door to yours. Delivery times depend on your location, with metro areas typically receiving orders within 1 to 2 days of dispatch. 🤝 The OBE Organic Promise Certified organic, grass fed and finished, halal certified and priced fairly at $28/kg. This is beef you can trust on every level. Add a chuck roll to your cart and taste what outback organic beef is supposed to taste like. 🚚 Shipping and Delivery Information Fast, temperature tracked delivery Australia wide. 🕒 Orders are dispatched Monday to Wednesday to ensure your beef never sits in transit over a weekend. 📦 Estimated Delivery Times by Location Location Metro Regional VIC 1 to 2 dayd 1 to 2 days NSW 1 to 2 days 2 to 3 days SA 1 to 2 days 2 to 3 days TAS 3 days 3 to 4 days QLD 3 days 3 to 4 days WA 3 to 7 days 3 to 7 days 🧊 Cold Chain Delivery: Every order travels in insulated packaging with ice packs or dry ice, keeping your beef below 4C from our cool room to your kitchen. ✅ Flat $30 shipping Australia wide, no matter the size of your order. ✅ 100% Satisfaction Guarantee We stand behind every cut we send. If anything about your OBE Organic Chuck Roll is not right, contact us within 24 hours of delivery with a photo and your order number, and we will make it right with a refund or replacement, no fuss. Your satisfaction is the whole point.
7.50 KG (Single piece $10/kg more) - $38/kg, 21.00 KG (Full box) - $28/kg, 42.00 KG (Double box $2/kg less) - $26/kg