Lettuce Oakleaf
About: Lettuce has been cultivated for thousands of years as supplemental food stuff and has become a staple in most cultures as the perfect leafy green to serve alongside favorite main dishes. Lettuce is a source of Vitamins K and A, although some are better than others. The Oakleaf have frilly leaves. Eat: Mainly eaten as the base to salads, it can be roasted, made into soup and added to smoothies, it is great for wraps as an alternative to gluten.
Variants (1)
- Default Title — 4.50 NZD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%