King Arthur Baking Company Big Book of Bread by King Arthur Baking Company

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller The most comprehensive bread baking book in years. King Arthur Baking Company's Big Book of Bread packs 125 recipes into a single, beautifully photographed volume — covering everything from weeknight flatbreads to long-fermented sourdough loaves, with step-by-step photography, how-to videos via QR codes, and a ribbon marker to keep your place. Authoritative without being intimidating. Whether you've never made a loaf or you're deep into sourdough culture, the recipes are designed to meet you where you are and push you further. Details 125 recipes for yeasted and naturally leavened breads Full four-color photography throughout Step-by-step instructional photos QR codes linking to how-to videos Ribbon marker included Publisher: Simon Element