Kimchi - Radish 250g
Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite-sized cubes, marinating it in salt and spices and allowing it to ferment. It’s the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables.
Specifications
- city
- Mumbai, Bangalore, Delhincr
Variants (3)
- Mumbai — 250.00 INR — In stock
- Bangalore — 250.00 INR — In stock
- Delhincr — 250.00 INR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
80%