Muneishi Bunka Knife 165mm Blue Paper Steel No. 2, Iron Clad, Kuro-uchi, Tsuchime, Damascus, Octagonal Purple Sandalwood Handle

About the Bunka Knife Like the Santoku knife, the Bunka knife is easy to use for anything from meat to fish to vegetables, and can be used as an all-purpose knife. What is Aogami No. 2 Steel? Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it a high-grade steel that is hard, tenacious, and has excellent wear resistance.