This event has become a great tradition for Woodlands and Blue Manna! Join us on the 28th August for a delectable five-course Yum Cha lunch by Chef Coby from Blue Manna paired with Woodlands wines. Your ticket includes five glasses of wine, additional wine will be available to purchase on the day. Date: 28th of August 2026 Location: Blue Manna Dunsborough Time: 11:30am - 3pm Tickets: $159 Menu First course Steamed Coffin Bay oyster with ginger, shallot oil and crisp duck floss. Grilled Esperance Scallops, kombu and bonito beurre noisette, finger lime, chives. Fried Shark Bay prawn on milk bread, salted duck egg sauce. 2026 Wilyabrup Valley Rosé Second course Nigiri Selection Torched ora king salmon, soy butter glaze, chive. Southern Bluefin Tuna, roast capsicum dressing and pickled shallot. 2020 Wilyabrup Valley Chardonnay Third course Dumplings Esperance scallop and squid siu mai, tobiko, crispy shallot. Crispy Fried Exmouth Prawn Rolls, Sichuan chilli honey and cucumber salad. 2024 Woodlands Brook Chardonnay Fourth course Miso rubbed Stirling range beef fillet with smoked bone marrow butter and prawn wontons. 2018 'Emily' Dessert Kaya sticky toffee pudding. 2017 Cabernet Sauvignon 'Chloe Anne'