Cabbage Pirozhki (Mini Pies with Cabbage), 4 pieces

Soft, golden mini pirozhki filled with tender cabbage and onion — a comforting combination of fluffy baked dough and savory homemade-style filling. Why you’ll love it Classic cabbage and onion filling Soft, golden, fully baked dough Savory vegetarian option Ready to enjoy after a quick reheat Perfect for Quick breakfasts or satisfying snacks Family meals and lunchboxes Serving with soup, salad, or sour cream Details Weight: 4 pieces, 0.75–0.79 lb Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast, white cabbage, onion, vegetable oil, salt, black pepper, sesame seeds Allergens: Wheat, milk, eggs, sesame Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing. Shelf life: Up to 6 months when kept frozen Reheating: Already fully baked — simply reheat and enjoy. Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes. Room temperature: Let thaw for 1–2 hours before serving.