Extra Virgin Olive Oil

The benefits. May help reduce inflammation (monounsaturated fats) Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA) May help reduce risk of chronic diseases (antioxidants) May be effective against bacteria that can cause stomach ulcers (antibacterial properties) What goes in. Mount Zero Organic In Conversion Extra Virgin Olive Oil is a blend of Frantoio and Corregiola olives, cold-pressed at room temperature just hours after harvesting. The 2026 press has a vibrant, well-balanced flavour with creamy, herbaceous notes and a peppery finish. What's kept out. Processed ingredients. Did you know? “Organic in conversion” means the olive grove is transitioning to full organic certification. The land and olives are already managed according to certified organic standards, with the goal of achieving full organic certification by the 2028 season. The 2026 press has a biophenol level of 255 ppm and a free fatty acid level of 0.3%. Geography. Made in the Grampians, Victoria. Hot tip. Use this vibrant EVOO when you want the olive oil to stand out. It's especially good for punchy salad dressings, pesto, marinades and drizzling over finished dishes, while its peppery finish also makes it a great everyday cooking oil.