Japanese Wagyu Kagoshima Denver Steak
CERTIFIED JAPANESE A5 WAGYU The Denver steak is not a well known cut, it comes from a large muscle below the Chuck Eye in the beef shoulder. The shoulder muscles gets quite the workout, but the Denver is one of the least used muscles. This means that Denver Steaks have an extra deep beef flavor and are the fourth most tender cut of beef!
Specifications
- Weight
- 6-8 oz
Variants (1)
- 6-8 oz — 79.95 USD — In stock
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