Precision Balance + Benchtop pH Meter Bundle — Sourdough & Fermentation Essentials Great fermentation isn't guesswork — it's measurable. Whether you're dialing in your sourdough hydration ratio, tracking your starter's rise, or monitoring pH drop across a fermentation cycle, this bundle gives you the lab-grade tools to take the mystery out of the process and bake (or brew) with confidence. Our precision balance gives you accurate-to-the-gram readings for flour, water, salt, and starter, so your hydration percentages stay consistent loaf after loaf — no more eyeballing scoops or guessing why one bake turned out different from the last. Pair it with our benchtop pH meter, built with a food-safe electrode designed for semi-solid samples like dough and ferments, and you can track acidity in real time: know exactly when your starter is ripe, when your dough has hit peak fermentation, and how your process compares batch to batch. Together, these two tools turn fermentation from an art you're hoping to repeat into a process you can actually replicate. What's included: Precision balance with high-accuracy weighing for ingredients, starter, and dough Benchtop pH meter with food-grade electrode suited for semi-solid samples Calibration solutions for accurate, reliable pH readings out of the box Backed by Fristaden Lab's 2-year warranty Why fermenters choose this bundle: Consistent hydration ratios for repeatable bakes Real-time pH tracking to catch peak fermentation windows Professional-grade accuracy without the professional-grade price tag Two tools, one streamlined workflow — from mixing to monitoring