Coratina Extra Virgin Olive Oil (Robust from PERU Spring 2026 Crush)
Country of Origin: Peru Robust Intensity Crush Date: April 2026 TASTING NOTES This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Biophenols: 606.8 ppm Oleic Acid: 71.76 DAGs: 94.7 Squalene: 4,705.7 FFA: 0.31 Peroxide: 4.43 *PPP: <0.6 A-Tocopherols: 307.8 As measured at the time of crush Smoke Point: 370
Specifications
- Size
- 200ml, 375 ml, 750 ml
Variants (3)
- 200ml — 15.00 USD — In stock
- 375 ml — 21.00 USD — In stock
- 750 ml — 30.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%