Deep clean, degrease, and sanitise — without a drop of chemicals. The Lavorwash GV Kone is a dry steam cleaner built for high-hygiene environments that demand a thorough, chemical-free clean. Generating saturated dry steam at 143°C with up to 4 bar of pressure, it eliminates bacteria, mites, germs, and stubborn grease from virtually any surface — making it an excellent fit for kitchens, shops, offices, and healthcare facilities. Chemical-Free Sanitisation for High-Hygiene Environments The GV Kone delivers chemical-grade sanitising results without the handling, storage, or cost of daily cleaning chemicals. Its 2.3 kW boiler heats up in approximately 10 minutes, so operators aren't standing around waiting to get started. Built-in safety features including a pressure switch, double thermostat, and a safety valve cap with anti-unscrewing protection keep the machine operating safely throughout the shift. Manual steam regulation gives operators control over output for different surfaces and jobs, while the onboard accessory compartment and cable holder keep everything organised and ready to go between uses. Key Features: 143°C Saturated Dry Steam at 4 Bar — eliminates bacteria, mites, germs, and stubborn grease without chemicals, so high-hygiene sites get a thorough clean without chemical handling or storage risk 2.3 kW Boiler — heats up in approximately 10 minutes, so operators can get to work fast instead of waiting on the machine Chemical-Free Sanitisation — ideal for high-hygiene environments including kitchens, healthcare, and food service, so sites can meet hygiene standards without ongoing chemical costs Steam Regulation Control — manually adjust steam output to suit the task, so operators aren't over-wetting delicate surfaces or under-powering tough grease jobs Pressure Switch & Double Thermostat — built-in protection against overheating, so the machine runs safely through long commercial shifts Safety Valve Cap with Anti-Unscrewing Protection — prevents accidental cap removal during pressurised operation, so operators are protected from steam release under pressure Built-In Thermometer — monitor steam temperature at a glance, so operators know the unit has reached full sanitising heat before starting Control Panel with Indicator Lamps — clear, easy-to-read operation status, so faults or ready-state are obvious at a glance without guesswork Impact-Resistant Covers — durable construction built to handle daily commercial use, so the unit holds up to knocks and drops on the job Onboard Accessory Compartment — keeps all accessories organised and within reach, so operators aren't hunting for attachments mid-job Electric Cable Holder — neat cable management for the included 6m power cord, so cables stay tangle-free and out of the way between jobs Technical Specifications: Steam Temperature: 143°C Max Pressure: 4 Bar (58 PSI) Boiler Power: 2.3 kW Heat-Up Time: Approximately 10 minutes Power Cable Length: 6m Who Is This For? Facility managers, cleaning contractors, and maintenance teams working in kitchens, healthcare facilities, food service environments, offices, and retail spaces who need a powerful, chemical-free sanitisation solution that meets high hygiene standards without the cost or hazard of daily cleaning chemicals. FAQs What surfaces is the GV Kone safe to use on? The GV Kone is suited to a wide range of hard, non-porous surfaces commonly found in kitchens, healthcare facilities, and food service environments, including stainless steel, tile, and grout. Manual steam regulation lets operators reduce output for more delicate surfaces. Does the GV Kone require any water treatment? Standard tap water can be used, though areas with hard water may benefit from filtered or demineralised water to reduce scale build-up in the boiler over time. How long does the machine run before it needs refilling? Run time depends on usage and steam output settings. The 2.3 kW boiler heats up in approximately 10 minutes, and manual steam regulation lets operators manage output to extend run time between refills. Is the GV Kone safe to use around food-contact surfaces? Yes. Because it sanitises using saturated dry steam rather than chemicals, it's well suited to food-contact surfaces in kitchens and food service environments where chemical residue is a concern. Related articles and link: Commercial Steam Cleaners Lavorwash Cleaning Equipment Choosing the right steam cleaner guide