Or Coffee Colombia Sugar Cane Specialty Decaf

Taste notes: Brown sugar, Sugar cane, Chocolate, Full body, Low acidity Characteristics: Washed, Decaffeinated, Castillo, Caturra, Single origin Cupping score: 81.25 Origin:Colombia Altitude:1600m - 1950m Variety:Castillo, Caturra Direct trade:No Brew method:Espresso Bio certified:No ALL ABOUT COLOMBIA – Sugar cane decaf for Espresso Know where your coffee comes from Founded in 1960, the Caldas cooperative is home for over 3,600 allied partner producers, mostly small family farms. Operating across eleven municipalities in Manzanares and Marquetalia, it has 15 sales points and centers of 'atención al productor'. Here, producers drop off and sell their coffee, receiving vital agricultural support and guidance from cooperative agronomists working with the cooperative. Caldas is historically known as the center of coffee production in Colombia, and used to be the biggest producer of coffee by volume, although today that title belongs to the department of Huila. Today, Caldas has 63,051 hectares of coffee plantations, with 95% of producers cultivating on less than five hectares. It's home to 13,000 specialty coffee growers and around 41,000 small farms. #koffie #decaf #colombia #coffee #orcoffee #philimonius