35 Day Dry-Aged Galician Bone-In Steak

Experience one of Europe’s most celebrated steaks with our premium 35 day dry-aged bone-in Galician beef steak. Sourced from mature Frisona dairy cattle raised on the lush, rain-fed pastures of Galicia in north-west Spain, this exceptional bone-in steak delivers remarkable depth of flavour and tenderness. Unlike conventional beef, Galician cattle are reared for 6–8 years, allowing rich marbling and distinctive character to develop naturally. Dry-aged on the bone for a minimum of 35 days, the steak develops an intense, savoury flavour profile with notes of roasted nuts, sweet cream and rich umami. The generous marbling melts beautifully during cooking, creating a succulent texture and a deeply satisfying beefy finish. At approximately 950g, this impressive sharing steak is perfect for two and makes an unforgettable centrepiece for BBQs and special occasions. For the best results, bring to room temperature before cooking and grill over high heat, ideally on charcoal, serving rare to medium-rare to fully appreciate its unique flavour and tenderness. Why You'll Love It Premium Galician beef from mature Frisona cattle Dry-aged on the bone for a minimum of 35 days Exceptional marbling and rich, buttery texture Deep, complex flavour with savoury and nutty notes Ideal for charcoal grilling and sharing Serves 2 A truly outstanding steak for discerning BBQ enthusiasts and lovers of exceptional beef.