Lemon Butter Seabass with Garlic Greens and Herb Rice
Pan-seared seabass finished in a rich lemon butter sauce, served with garlic sautéed greens and fragrant herb rice for a light yet indulgent meal. Macros and calories shown are approximate per serving. Protein: ~41 g Carbohydrates: ~83 g Fat: ~29 g Fibre: ~6 g How to cook Lemon Butter Seabass with Garlic Greens and Herb Rice
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- Default Title — 110.00 AED — In stock
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