From Bog to Bite: Cranberries

Cranberries show up on almost every holiday table, usually straight out of a can. In this hands-on class, you'll learn three simple, doable ways to make them the star, from a pantry-ready sauce to a warm, savory stuffing. What you'll do: Cook fresh cranberries into a bright, orange-scented sauce, then water-bath can it step-by-step Learn what actually matters for a safe, reliable seal, so canning at home feels manageable instead of intimidating Brown butter until it's nutty and fragrant, then build a savory cranberry sausage stuffing with apple, celery, and fresh herbs Mix and bake orange cranberry muffins using a simple oven trick that helps them rise tall Taste everything you make, so come hungry What you'll take home: Your orange cranberry muffins, your canned cranberry sauce, and your cranberry sausage stuffing, plus recipe cards for all three dishes so you can make them again in your own kitchen. Who it's for: Anyone hosting a holiday meal this year, first-time canners, or anyone who wants a few reliable holiday recipes they'll actually use. Like every class here, you cook every dish yourself, start to finish, with no shared stations. Spots are limited and the holidays come fast. Grab yours and let's get your table ready. 🍂 ⚠️ Allergen note: This class contains gluten, dairy, eggs, and pork (Italian sausage). Please let us know about any allergies when you book.