Thai Panang curry with rice

Ready for an exotic dish? This traditional Thai Panang curry will satisfy your appetite for spicy food with its fragrant, creamy sauce and succulent chunks of plant-based chicken. Made with local button mushrooms and our special blend of spices, it is guaranteed to be a delicious addition to your weekly meals. Enjoy the best Thai food at home! Authentic taste and healthier than take-out. Served with Jasmine Rice, it's bursting with flavour and will make you want seconds, every time. Spice Rating 🌶️ 🌶️🌶️(Medium Spice) Ingredient list Panang Curry (65%) (green pea, carrot, button mushroom, plant-based chicken strips (Water, Soy meal, Gluten (Wheat), Soy Isolate, Natural Flavour, Salt, raising agent (E500)), panang curry paste (dried chilli pepper, garlic, shallot, lemon grass, sugar, salt, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves, acidity regulator (citric acid)), coconut cream, coconut milk, onion, cornflour, kaffir leaves), rice (35%) May contain wheat, soy. May contain traces of sesame seeds. Serving Size 350 g | 1 serve How to store Keep frozen at or below -18 c. Cooking Instruction Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot