Parmesan

This traditionally made Parmesan, aged for one year , boasts a rich, nutty flavor with a firm, crumbly texture that enhances its depth. The careful aging process, combined with Assam's unique climate, allows the cheese to develop a complex taste profile, making it a delicious addition to pastas, risottos, or grated over salads. Weight: 150 gms Best within: 3 months Best paired with: Chianti, Prosecco, Syrah