Craft Beer Centrifuge
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Ultra-low dissolved oxygen pickup below 5 ppb under recommended operating conditions High-efficiency removal of yeast, cold break, protein particles, and suspended solids Low-shear beer handling designed to protect aroma, foam stability, and flavor Fully automatic PLC operation with automatic sludge discharge and CIP Multiple capacities available from 2–15 tons/hour
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- Default Title — 0.00 USD — Out of stock
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