Starter Variety Box | 5 Cuts, 10+ lb | Save over 25%

What's in the box Premium Ground Rabbit, 2 lb. Swaps one for one into anything you already make with ground beef or turkey. Hind Quarters, 2 lb. The braising cut. Low and slow with stock and aromatics, or breaded and pan-fried. Rabbit Tenderloins, 2 lb. Lean and quick. Hot pan, a few minutes a side, done. Whole Young Rabbit with Giblets, 1 rabbit, about 2.8 lb. Also called a fryer. Smaller and especially tender. Roast it with garlic and herbs, or braise it slow until the meat pulls off the bone. Giblets included. Rabbit Wings, 1 tray, 6 pieces, about 1.5 lb. Bone-in foreleg portions that take any sauce or glaze you would put on chicken wings. Total: 10.3 lb across 5 cuts. All natural, no antibiotics, vegetarian fed, gluten free, and ready to cook.