2022 Emevé Los Nietos

Region Valle de Guadalupe, Baja California, Mexico Accolades A Bordeaux-inspired red blend from Emevé Wines, produced in Mexico’s Valle de Guadalupe by winemaker Daniel Lonnberg A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, bringing together structure, aromatic complexity, and elegance Aged for 12 months in French oak, with an elegant tannin profile, balanced acidity, and a persistent finish Tasting Notes Intense red in the glass, the 2022 Emevé Los Nietos opens with an aromatic combination of berries and flowers, followed by subtle notes of coffee and tobacco. The palate is structured yet elegant, with polished tannins and refreshing acidity providing balance and lift. The wine carries through to a persistent finish, allowing its fruit, floral character, and savory notes to linger. A composed and classic expression of Valle de Guadalupe, Los Nietos combines Cabernet Sauvignon, Cabernet Franc, and Merlot with French-oak aging to create a red that feels refined, food-friendly, and distinctly suited to the table. Winemaker Notes Aromas Mixed berries and floral notes Subtle coffee and tobacco Palate Ripe berry fruit with savory complexity Elegant tannins Balanced, refreshing acidity Finish Persistent and composed Lingering fruit with subtle coffee and tobacco notes The 2022 Los Nietos is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot crafted by winemaker Daniel Lonnberg in Valle de Guadalupe. The wine spends 12 months in French oak, complementing its berry and floral character with subtle savory complexity. The result is a structured but elegant red, with acidity providing freshness and tannins giving the wine definition through its persistent finish. Best served at approximately 57°F, allowing the wine's aromatic character and structure to show at their best. Food Pairing Suggestions The winery recommends pairing Los Nietos with red meats and game, a natural match for the wine's Cabernet-led structure, elegant tannins, and acidity. Pair with carne asada, grilled ribeye, lamb chops, slow-braised beef, or roasted game. Its combination of dark fruit, acidity, and subtle coffee and tobacco notes would also work beautifully alongside roasted mushrooms, aged cheeses, charcuterie, or a rich beef ragù. For something simpler, serve it with a grilled steak and roasted vegetables or open a bottle alongside a hearty pizza topped with mushrooms and sausage. Why We Love It The 2022 Emevé Los Nietos represents another side of the North American wine story we are excited to explore at Kascadia — the increasingly compelling wines coming from Valle de Guadalupe in Baja California, Mexico. There is something immediately familiar about Los Nietos. Cabernet Sauvignon, Cabernet Franc, and Merlot are varieties with a long history of being blended together, but here they are interpreted through a distinctly different place. Valle de Guadalupe gives us an opportunity to look south while continuing the same philosophy that has shaped the Kascadia portfolio: seeking out wines with a strong sense of place, thoughtful winemaking, and a story that expands our understanding of North American wine. Los Nietos makes that introduction beautifully. Berries and floral aromas lead into subtle coffee and tobacco, while elegant tannins and bright acidity give the wine structure without overwhelming the palate. Twelve months in French oak completes the wine while allowing its fruit and character to remain at the center. It is polished enough for a special dinner yet approachable enough to open simply because something good is on the table. From British Columbia and California to Baja California, Kascadia continues to explore the diversity of wine being made across North America — and Los Nietos offers a compelling introduction to what Valle de Guadalupe brings to that conversation. COMING SOON TO KASCADIA WINE MERCHANTS