Online Cooking Class: Fatayer Hand Pies

Welcome to Sitto School Live Virtual Class with Maureen Abood Fatayer (Meat, Cheese, Spinach) Come into the kitchen, cousin! We’re making fatayer on December 2, 2026 at 7:00 p.m. EST. In this popular online class, Maureen will welcome you into her kitchen to make fatayer recipes that will get us all ready to make this iconic savory hand pie with its many shapes and fillings. On the menu: Spinach Fatayer triangles Lamb Sfeha squares Cheese Fatayer mini-boats and XL (a biggie!) The class is designed to help you make ultra-delicious, beautiful fatayer every time! What you'll learn: The dough recipe and methods that result in a thin, golden fatayer crust Three fillings: meat, cheese, and spinach—and the tips that make the difference Maureen’s secrets to get fatayer to hold its shape How to make fatayer that is evenly golden brown Make-ahead planning You’ll watch Maureen make the recipes while learning her pro techniques along the way. And because this is Sitto School (Sitto = grandma!) you won’t just be watching—you’ll have the opportunity to ask questions too. What class includes: A live, 75-minute Zoom class with Maureen (watch from wherever you are!) The recipes Special discounts The opportunity to ask questions during the live class A link to replay the class whenever you want, whether you attend or not Note: After you register, you’ll receive confirmation. Then, shortly before class, you will receive the Zoom link, recipes, and discount codes. If you can’t attend live, you will still receive a link to replay the class on demand. About Maureen: Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook, and Lebanese Baking. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.