Meathead Cluckfire Spicy Breaded Chicken Filets Club Pack

Bring the crunch. Bring the heat. Meet Chicken Cluckfire—Meathead’s Spicy Breaded Chicken Fillets, made with chicken breast and coated in a crispy, boldly seasoned breading. Build a spicy chicken sandwich, slice into a loaded wrap, or serve with fries and your favourite dipping sauce. Whether it’s a quick dinner or a weekend spread, Cluckfire brings a satisfying crunch and a spicy kick to the table. The 2.25 kg club pack makes it easy to keep your freezer stocked for family meals and entertaining. Cook straight from frozen in the air fryer, oven, or deep fryer. DETAILS: Pack Size: 2.25 kg Club PackSpicy Breaded Chicken Fillets Made with Chicken Breast and Rib Meat 100% Halal By Hand Crispy Coating with a Spicy Kick 22 g Protein Per 136 g Serving Uncooked — Cook Thoroughly Before Serving Cook from Frozen Suitable for Air Fryer, Oven or Deep Fryer Keep Frozen SERVING IDEAS Spicy chicken sandwich: Serve on a toasted bun with pickles, slaw, and creamy mayo. Loaded chicken wrap: Slice and wrap with lettuce, cheese, and ranch dressing. Chicken and fries: Pair with crispy fries and your favourite dipping sauce. Spicy chicken bowl: Slice over rice with corn, fresh vegetables, and a drizzle of sauce. COOKING INSTRUCTIONS Cook from frozen to a minimum internal temperature of 165°F (74°C). Air fryer: Preheat to 370°F (188°C). Arrange chicken in a single layer. Cook for 12–15 minutes, turning after 8–10 minutes. Conventional oven: Preheat to 400°F (204°C). Arrange chicken in a single layer on a baking sheet. Bake for approximately 20–25 minutes, turning halfway through. Deep fryer: Preheat oil to 350°F (177°C). Carefully lower chicken into the oil without overcrowding. Fry for approximately 5–7 minutes. Drain before serving. Continue cooking as needed until the minimum internal temperature is reached. Cooking times may vary depending on the appliance and product size. Always check the centre of the thickest piece with a digital food thermometer. INGREDIENTS Chicken breast with rib meat, water, wheat flour, breadcrumbs (wheat flour, vinegar, dextrose, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides, dough conditioners (ascorbic acid, L-cysteine), spices, spice extractives), modified corn starch, yellow corn flour, canola oil, palm oil, corn starch, wheat gluten, defatted soy flour, salt, sodium phosphate, guar gum, spices, onion powder, garlic powder, dextrose, extractives of paprika, extractives of turmeric, silicon dioxide. Contains: Wheat, Soy. STORAGE Keep frozen until ready to cook. Net Weight: 2.25 kg.