OYAKO KATSU DON PAN / Cimney-style lid
An oyako-nabe is a pot used to make oyakodon, a classic Japanese dishese made with eggs, onions, chicken and dashi broth. You can also make katsudon, which uses pork cutlets and eggs. Our pots are made for commercial use, so they are very durable and will allow you to enjoy the taste of Japan for a long time. It is also useful when making tendon(tempura rice bowls) size : 6..5x7.5" material : aluminum
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- Default Title — 47.00 USD — In stock
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